DURA LIVING EcoCut 2-Piece Santoku Knife Set – High Carbon Stainless Steel Blades, Eco-Friendly Handles, W/ Sheaths

Unleash your inner chef with the Dura Living Eco-Cut 2 Piece Santoku Knife Set, a duo of kitchen essentials meticulously designed to elevate your culinary experience. This set combines a 5-inch Santoku knife and a 3-inch Santoku knife, each accompanied by a matching blade sheath for convenience and safety. Santoku knives are revered for their versatility and precision in the culinary world. Originating in Japan, the word “Santoku” translates to “three virtues,” reflecting these knives’ proficiency in slicing, dicing, and mincing – the trifecta of culinary techniques. At the heart of these Santoku knives is a commitment to sustainability. The handles are meticulously crafted from eco-friendly rice husk material, reducing waste and embracing a greener approach to kitchen tools. Crafted from high carbon stainless steel, they offer enduring sharpness and durability. Whether you’re slicing delicate herbs or tackling tough root vegetables, these blades provide the precision and reliability you need

• Versatile Santoku Knives: This set includes both a 5-inch and a 3-inch Santoku knife, each adept at slicing, dicing, and mincing – essential for any culinary task.
• Protective Sheaths: The set includes matching blade sheaths that offer both safety and protection for the blades and your hands during storage or transportation.
• Precision Blades: Each knife features precision-crafted high carbon stainless steel blades, ensuring exceptional sharpness and longevity. These blades retain their sharpness over time, reducing the need for frequent sharpening.
• Eco-Friendly Material Handle: Crafted from sustainable rice husk material, the handle is environmentally responsible and reduces waste. The handle is thoughtfully designed for comfortable and secure gripping, reducing hand fatigue during use.
• Care Instructions: Kitchen knives are essential tools for preparing food, but they require proper care to remain functional, and safe to use. After use, hand wash the knives with warm, soapy water (with a non-abrasive sponge), dry them thoroughly, and store them safely. To get the most out of your kitchen knives, always use them on a cutting board, Regularly sharpening the knives will maintain their sharpness, and longevity. Following these guidelines for safe and efficient cooking.